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• > contact Trace

• TUESDAY:
• Hillsborough, Raleigh, Durham, Morrisville, Chapel Hill
• THURSDAY:
• Greensboro, Saxapahaw, Winston-Salem
• FRIDAY:
• Hillsborough, Raleigh, Durham, Morrisville, Chapel Hill

• WHY BUY LOCAL AND ORGANIC?
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• Eastern Carolina Organics
  547 Industrial Park Drive
  Pittsboro, NC 27312
  Ph. 919.542.ECO4 (3264)
  

Celery root soup

Serves 6 to 8

• 2 pounds celery root, peeled
• 1 onion
• 2 cloves garlic
• 1 small potato
• 3 qts. Chicken broth or vegetable broth
• ** 3 strips bacon
• 1 bay leaf
• 1 sprig fresh thyme or 2 tsp dry
• Salt and pepper to taste
• 1 ½ c cream or half and half

** Bacon is optional. If using bacon, begin by browning over low heat. Do not brown bottom of pan. Add onions celery root garlic and potatoes. Simmer slowly for ten minutes. Add bay leaf and cover with stock. Reduce heat add thyme and cover. Simmer until all vegetables are soft and flavors are well mingled, Approximately 1 hour. Remove from heat, cool for 30 minutes. Ladle small amounts into blender and blend thoroughly. Return smooth mixture to pot and return to low heat. Adjust seasoning with salt, pepper and cream.. may be made a day or two ahead. Reheat as necessary.

The 10% Campaign

The Center for Environmental Farming Systems (CEFS) is committed to building North Carolina's sustainable local food economy. CEFS is readying a statewide "10% Campaign" to encourage consumers to buy/grow local foods. ECO is proud to support our customers who are participating in The 10% Challenge and are encouraging our employees to do the same!

For more information, please visit The 10% Campaign website.

John Ogle from Hunting Creek Organics

Spicy Braised Kale with Tomatoes