• Slicing Tomatoes
• Beauregard Sweet Potatoes
• Goat Cheese Cups
• Watermelon
• Acorn Squash
• Muscadine Grapes
• Butternut Squash
• Covington Sweet Potatoes
• Globe Eggplant
• Grape Tomatoes
• Goat Chevre Logs
• Carolina Ruby Sweet Potatoes
• > see full calendar
• To receive availability sheets by fax or email,
• > contact Trace

• TUESDAY:
• Hillsborough, Raleigh, Durham, Morrisville, Chapel Hill
• THURSDAY:
• Greensboro, Saxapahaw, Winston-Salem
• FRIDAY:
• Hillsborough, Raleigh, Durham, Morrisville, Chapel Hill

• WHY BUY LOCAL AND ORGANIC?
  > learn more...

• Eastern Carolina Organics
  547 Industrial Park Drive
  Pittsboro, NC 27312
  Ph. 919.542.ECO4 (3264)
  

Chestnut Soup With Vegetables

• * 3/4 Lbs fresh chestnuts, blanched peeled and coarsely chopped


• * 1/4 Cup butter


• * 48 Oz chicken broth


• * 2 leeks thinly sliced


• * 2 carrots chopped


• * 1 yellow onion finely chopped


• * 3 stalks celery, chopped


• * a Pinch salt and pepper

* Melt butter in a pot. Add vegetables and sauté over medium heat until lightly browned.

* Add chicken stock. Cover pot and simmer for 1 hour. Season to taste.

The 10% Campaign

The Center for Environmental Farming Systems (CEFS) is committed to building North Carolina's sustainable local food economy. CEFS is readying a statewide "10% Campaign" to encourage consumers to buy/grow local foods. ECO is proud to support our customers who are participating in The 10% Challenge and are encouraging our employees to do the same!

For more information, please visit The 10% Campaign website.

John Ogle from Hunting Creek Organics

Spicy Braised Kale with Tomatoes