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Eastern Carolina Organics
547 Industrial Park Drive
Pittsboro, NC 27312
Ph. 919.542.ECO4 (3264)
Marinated cucumber salad with Tomatoes and mozzarella
Serves 4
- 2 cucumbers sliced
- ½ small white onion julienne
- ½ cup white vinegar
- ¼ cup sugar
- 4 tomatoes, preferably different varieties
- 2 sprigs Basil
- 8 oz fresh mozzarella
- 3 oz Arugula Greens
- ½ cup extra virgin olive oil
- Salt and pepper to Taste
Make a Dressing with Vinegar, sugar, salt and pepper, place sliced cucumbers and onions in dressing and refrigerate for an hour. Meanwhile, dice tomatoes and mozzarella and toss with basil and olive oil, salt and pepper to taste.
Arrange sliced cucumbers on plate, add marinated onions to tomato mixture mound tomato and mozzarella mixture over the top of cucumbers and garnish with arugula.
THOUGHT OF THE WEEK
The 10% Campaign
The Center for Environmental Farming Systems (CEFS) is committed to building North Carolina's sustainable local food economy. CEFS is readying a statewide "10% Campaign" to encourage consumers to buy/grow local foods. ECO is proud to support our customers who are participating in The 10% Challenge and are encouraging our employees to do the same!
For more information, please visit The 10% Campaign website.
FEATURED VIDEO
John Ogle from Hunting Creek Organics