NOW AVAILABLE
- Slicing Tomatoes
- Beauregard Sweet Potatoes
- Goat Cheese Cups
- Watermelon
- Acorn Squash
- Muscadine Grapes
- Butternut Squash
- Covington Sweet Potatoes
- Globe Eggplant
- Grape Tomatoes
- Goat Chevre Logs
- Carolina Ruby Sweet Potatoes
- > see full calendar
- To receive availability sheets by fax or email,
- > contact Trace
DELIVERIES
- TUESDAY:
- Hillsborough, Raleigh, Durham, Morrisville, Chapel Hill
- THURSDAY:
- Greensboro, Saxapahaw, Winston-Salem
- FRIDAY:
- Hillsborough, Raleigh, Durham, Morrisville, Chapel Hill
- WHY BUY LOCAL AND ORGANIC?
> learn more...
-
Eastern Carolina Organics
547 Industrial Park Drive
Pittsboro, NC 27312
Ph. 919.542.ECO4 (3264)
Marinated Cucumber, Summer Tomato and Sweet Onion Salad
Serves 4
- 1 medium Vine ripe summer red tomato
- 1 medium Vine ripe summer Yellow tomato
- 1 medium Vidalia Onion
- 3 medium Cucumbers
- ½ cup White wine vinegar
- ¼ cup Virgin Olive oil
- 4 leaves Basil
- ¼ cup granulated Sugar
- 1 pinch Salt
- 1 pinch Pepper
Combine Vinegar, sugar, salt and pepper. Wash and thin slice cucumbers and Onions, add to vinegar mixture, toss to coat. Let marinate for 1-2 hours. Medium dice red and yellow tomatoes and place in bowl. Add small amount of vinegar marinate to tomatoes, add olive oil, salt, pepper and chopped basil. On plate: fan cucumber slices in circular shape. Place marinated tomatoes in center of circular shape. Drizzle with vinegar mixture.
THOUGHT OF THE WEEK
The 10% Campaign
The Center for Environmental Farming Systems (CEFS) is committed to building North Carolina's sustainable local food economy. CEFS is readying a statewide "10% Campaign" to encourage consumers to buy/grow local foods. ECO is proud to support our customers who are participating in The 10% Challenge and are encouraging our employees to do the same!
For more information, please visit The 10% Campaign website.
FEATURED VIDEO
John Ogle from Hunting Creek Organics