• Oxford, Richmond VA
  • Hillsborough, Raleigh, Durham, Chapel Hill, Triad
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  • Hillsborough, Saxapahaw, Raleigh, Durham, Chapel Hill
  • Eastern Carolina Organics
    2210 E. Pettigrew Street
    Durham NC 27703
    Ph. 919.542.3264


Potato and Kohlrabi salad

Serves 6

  • 2# Norland red or Yukon Gold potatoes diced
  • 1 red onion diced
  • 2 Stalk Celery diced
  • 2 hot wax or other pepper seeded and diced
  • 3 bulbs kohlrabi washed and diced
  • ¼ cup spicy brown mustard
  • 1/2 cup apple cider vinegar
  • 4 tbs sugar or honey
  • 1-1/2 cup olive oil
  • 2 tbs chopped rosemary
  • 2 tbs snipped fresh chives
  • salt and pepper to taste

In a large saucepot bring 2 qts of water to a boil. Add diced potatoes and cook approximately 5-7 minutes or until potatoes are just tender. Do not over cook. Rinse under cold water and chill immediately. Meanwhile make the dressing in a separate bowl.

Add mustard, vinegar and sugar (or honey) and whisk thoroughly. Add oil, herbs and whisk until blended. Stir in herbs. Add remaining ingredients to chilled potatoes. Add Dressing and mix gently, yet thoroughly, adjust seasoning with salt and pepper. Chill before serving. Maybe made a day or two ahead.

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